Exploring Brewing Through History
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Clear Brew Sky

Adventures in Fermentation

With Curtis Carrington

Chaucer’s Braggot

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Chaucer’s Braggot

Prep Time1 day 11 hours 1 minute
Cook Time3 hours 10 minutes
Cooling time2 hours 2 minutes
Course: Drinks
Servings: 20 people
Author: Curtis Carrington
Cost: $50

Equipment

  • 1 Wort Boiler

Ingredients

  • 10 lbs 2-Row Barley

Instructions

  • Boil the grain

Notes

Boil the grain for one hour at 185 degrees F. Sparge and drain, add hops, and cool.  When wort is at 80 degrees, add one packet SafAle ale yeast.
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